Food safety management systems (HACCP)

We can assist your business in building on your current systems and policies to ensure your business is on the right side of the law.

By fully assessing your food safety management systems including HACCP and SFBB (safer food better business), we can work with you to keep your business safe and effective.

Benefits of HACCP:

  • Protects your residents/customers
  • Protects your company name/brand
  • Gives you a clear definition of procedures and processes
  • Becomes part of your due diligence defence
  • Meets your legislative requirements
  • Demonstrates management commitment to food safety
  • Produce consistently safe food for your residents/customers
  • Targets your resources
  • Helps reduce operating costs
  • Helps reduce complaints
  • Prevents food safety problems

Working with you

We will work with your management team, to move your business forward into a compliant and hopefully profitable future.

There must be management commitment in the development of your food safety management system and the availability of resources to implement and maintain the system must never be underestimated.

All audits will include a full report, detailing any issues found, current standards, areas of concern and action points to be considered.
Getting food safety management right is essential, so call our specialists on
0800 814 5399
Training courses - Nottingham - Food and Hygiene - Preparing Food
Foodhygiene - Birmingham - Food and Hygiene - Logos
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